Epic Wines

Our Mission

We are the Rocks District Winegrowers; vintners and growers dedicated to crafting wines with a sense of PLACE. The tightly drawn boundaries of this globally distinctive appellation inform an authentic wine expression: derived from a singular soils series and one land form.

The Rocks District Winegrowers speak both independently, and as a collective voice, in an effort to promote The Rocks District; engaging wine industry agencies, media, professionals and the consumer to ensure accurate and timely representations of current conditions/practices as found within The Rocks District.

Global recognition for The Rocks District, as one of the world’s premiere wine growing regions for Rhone wine grape varieties, is at the core of our collective vision for a sustainable future.

In this regard, and as of 2023, Rocks District Winegrowers has joined ARENI-Global as a participating Partner. ARENI is an independent think tank dedicated to the future of fine wine. Through its comprehensive research and events schedule, it helps agencies, associations, companies and decision makers to build a sustainably secure, prosperous, and just wine industry.*

The Rocks District Story

The Rocks District is receiving international acclaim for its wines; particularly Syrah. The character of these wines is discernible, and global recognition is fueling the planting of new vineyard acres. Simply, this winegrowing appellation has been recognized as one of the most distinctive growing regions in the world. Modern day wine grape farming within the AVA is only 25 years old. Climatic changes have accelerated new farming practices over the last handful of years in an effort to moderate temperature extremes (both cold and hot). The cultural context is supported by a rich, and diverse, agricultural tradition dating to the mid 1800s. Specialized farming practices have been developed to capture the savory/saline/umami wine qualities derived from these cobbled soils.

Nested within the Walla Walla Valley AVA, The Rocks District of Milton-Freewater resides entirely on the Oregon side of the Valley. This web site is designed to meaningfully engage the growth to come, while providing a primer for virtual, as well as feet-on-the-ground, visits to the Rocks District and Walla Walla Valley. Currently, the Rocks District Winegrowers are 33 members strong; producers and winegrowers. Most importantly, the Rocks District AVA is distinguished by singularly distinctive wine expressions...each worthy of discovery.

The Rocks District is the only AVA in the U.S. whose boundaries (96%) have been fixed by virtue of a single soil series (Freewater Series) and a single land form (alluvial fan).

As of 2022

472 planted wine-grape acres
133 acres in development
Top Varieties:
- Syrah
- Cabernet Sauvignon
- Grenache

Final TTB approval of this new 5.9 square mile (3767 acre) AVA within Walla Walla Valley occured February 2015.

The most distinctive AVA in the United States….making some of the greatest wines in America.

— Harvey Steiman, Wine Spectator.

This incredible terroir produces an exotic, perfumed, and textured style of wine that’s one of the most unique - and identifiable – in the world

— Jeb Dunnuck

The Numbers

52 Vineyards

100 Vertical feet of Subterranean rocks

Richard Funk, Owner & Winemaker

“The winemaker’s cycle repeats itself over and over, year after year. Always the same and always different…and the winemaker is always hopeful.”– Richard Funk, Owner/Winemaker

Morgan Lee, Winemaker

Our winemaking style allows you to learn as much about the terroir as it does about us.

Bobby Richards, Winemaker

My goal at Seven Hills is to build on the vision that the McClellan family had forty years ago - to be renown for the style and quality of bordeaux varietal wines that put Walla Walla on the map. Not just for Washington wines, but in the US and throughout the world.

Mike Martin, Founder & Owner

Mike Martin has realized a dream of producing Pacific Northwest wines, with the help of an amazing team.

Devyani Isabel Gupta – Winemaker & Viticulturist

Her winemaking approach hinges on the fundamental belief that great wine is grown in the vineyard. With this intention, she encourages her wines to be tenacious, fresh, and vibrant, with a sense of place and purpose

Louis Skinner, Winemaker

Start with the highest quality fruit you can, treat it vigorously when necessary, gently most of the time, and stay out of its way but watch it closely.

Matt & Kelly Austin

Matt returned to school to study enology and spent time working with several Washington wineries

Brent Roberts

Brent's experience and dedication to promoting the wines of his native Northwest will continue to shape the exceptional quality found in every bottle bearing the Zerba Cellars label.

Winemaker: Todd Alexander

one of a select few 100-point winemakers in Washington State

Sean Boyd, Owner & Winemaker

Wine is personal with Sean, and as far as he’s concerned, there’s no right or wrong way to create or consume it. He just makes what he loves to drink—French-style Rhone blends.

Terry Culton, Winemaker

Terry Culton is the Director of Winemaking and Vineyards at Maison Bleue. Prior to taking this role, Terry worked as the Winemaker at Le Vigne Winery in Paso Robles, California.

Todd Alexander, Winemaker

Todd’s passion lies in crafting terroir-driven wines through uncompromising, meticulous work in both the vineyard and winery.

Winemaker: Peter Devison

Peter has won many accolades for his unique approach to winemaking

Josh McDaniels, President& Director of Winemaking

He has been named a “Game Changer of Washington Wine” by Wine Enthusiast Magazine, and is eagerly working alongside Drew and Maura Bledsoe to take Bledsoe-McDaniels to new heights.

Andrew Brown, Winemaker

Long committed to sustainable farming practices, the Brown family has nurtured a deeply rooted passion for world-class wines from the diverse soils of its estate vineyards.

Winemaker, Kevin Brown

Kevin Brown, the winemaker, holds the creative vision for Siren Song wines. He names each wine according to an adventure, journey, or delicious meal. He shares that story on the label of every bottle.

A Proper Team

We love wine – particularly old world, earth-driven wines. We’ve long been fans of the Walla Walla appellation and the signature Rhone-style Syrahs being produced.

Brian Rudin, Winemaker

“There was a sense of excitement early on that our region was capable of producing world-class wines,”

Steve Robertson, Vintner

Steve has a long history of building world-class teams in the development, exercise and manufacturing industry segments. He brings his strong entrepreneurial background and team-building experience to bear at Delmas and SJR Vineyard...leading the operational and business components of the estate.

Billo Naravane, Co-Owner & Winemaker

Unique, terroir-driven wines from the best vineyards in Eastern Oregon and Washington

"Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle" -Paulo Coelho, Brida

Winemaker, Deborah Hansen

Learn More

Winespeed, Getting Unleashed!

Karen MacNeil, author of the bestselling Wine Bible has some choice words about Syrah from the Rocks District.

The Rocks District Story

Sip Magazine Features Rocks District

"Geologists credit a trifecta of terroir for making The Rocks District one of the most unique american viticultural areas (AVA) in the country. The distrinct trio of soil, geology and landscape is what sets Oregon's smallest AVA apart from the rest..."

Read

The Rocks District Story

Oregon Wine Press: Rock Solid

“This incredible terroir produces an exotic, perfumed and textured style of wine that’s one of the most unique — and identifiable — in the world.”

Read

The Rocks District Story

A Week in the Rocks Disctrict

Hawk Wakawaka spends a week in the Rocks District of MIlton Freewater and shares her adventures in terroir.

Read

News